Angel Valgas Suero 102

Through social media (LinkedIn or Instagram), I will share what I've learned about Food, Agriculture, & Land Use and tag Ecochallenge.org.

I will start a compost or worm bin where I live.

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I will ask my local seafood market or grocery store if their seafood is sustainable and share the Seafood Watch resources so they can stock sustainable options.

I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.

Each day, I will spend at least 40 minutes learning about sustainable aquaculture.

I will use public transit 20 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will cook 2 meals with zero-waste each day.

I will contact the fossil fuel companies that supply energy in my community and ask how they manage and reduce methane leakage.

I will spend at least 60 minutes learning more about the need for family planning globally.

I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.

I will connect with a local nonprofit working on issues affecting women, girls, trans people, and/or nonbinary people in my community, and find out how I can get involved or become a member.

I will spend at least 30 minutes finding out if my city, region, state, or country offers incentives for retrofitting existing buildings.

I will fix faucets or report leaky faucets to facilities that have been wasting up to 9 gallons (34 L) of water a day or 270 (1,020 L) gallons of water a month per faucet.