Prayanie Seeram

I will set up or join a recycling program at my workplace or school.

I will plan ahead to use paper products only made from post-consumer recycled paper for my home or office.

I will spend at least 10 minutes learning more about the energy generation potential of wave and tidal energy.

I will spend at least 10 minutes learning more about the energy generation potential of biomass.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

Through social media (LinkedIn or Instagram), I will share what I've learned about Food, Agriculture, & Land Use and tag Ecochallenge.org.

I will use seaweed in a new recipe.

I will spend 5 minutes learning about biochar and how it can help sequester carbon.

Contamination prevents what is recyclable from being recycled. I will research and recycle all materials that are accepted by local haulers or drop stations in my community, including electronics and metals.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

Instead of traveling by plane, I will find an alternative way to accomplish the goals of an upcoming trip (i.e. telepresence, vacation locally).

I will enjoy 1 meatless or vegan meals each day of the challenge.