

EP Patton
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 216 TOTAL
participant impact
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UP TO2.0more servingsof fruits and vegetables
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UP TO52minutesspent learning
EP's actions
Food, Agriculture, and Land Use
Smaller Portions
Reduced Food Waste
I will use smaller plates and/or serve smaller portions when dishing out food.
Land Sinks
Research Peatlands
Peatland Protection and Rewetting
I will spend 30 minutes researching the environmental benefits of peatlands and what is being done around the world to conserve and restore them.
Industry
Research the Climate Impact of Refrigerants
Refrigerant Management
I will spend 30 minutes learning about the climate impact of refrigerants and what climate-friendly refrigerants are by using the links below.
Food, Agriculture, and Land Use
More Fruits And Veggies
I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.
Buildings
Learn about 'Green Gentrification'
Multiple Solutions
I will spend at least 20 minutes learning about green gentrification and how it relates to city planning for climate action.
Food, Agriculture, and Land Use
Learn the Truth About Expiration Dates
Reduced Food Waste
I will spend at least 30 minutes learning how to differentiate between sell by, use by, and best by dates.
Participant Feed
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REFLECTION QUESTIONBuildingsCities and towns need to plan for climate change. How can your city or town make its climate action plans equitable and socially just?
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REFLECTION QUESTIONFood, Agriculture, and Land UseHow does eating more fruits and vegetables and less meat positively affect yourself, other people, and our planet?
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REFLECTION QUESTIONLand SinksMuch of Indonesia's peatlands have been drained so they could be replaced with palm oil or pulp and paper plantations. How can you make choices that help to protect peatlands, even if you live far away from one?
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REFLECTION QUESTIONFood, Agriculture, and Land UseWhile dishing food out, we tend to load our plates with more than we need. Using smaller plates helps to mitigate this. Aside from the environmental benefits, what other benefits might come from eating/serving smaller portions?
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REFLECTION QUESTIONIndustryWhat did you learn about the climate impact of refrigerants? How do supermarkets contribute to this impact?
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REFLECTION QUESTIONFood, Agriculture, and Land UseHow does knowing the difference between use by, sell by, and best by dates empower you to make better decisions?