Abby Olah

I will advocate for alternatives to single-use packaging at local grocery stores, markets, at work, or on campus.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will eat a heart healthy diet by adding 2 cups of fruits and vegetables each day to achieve at least 4 cups per day.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will enjoy 2 meatless or vegan meals each day of the challenge.

I will complete a plastics audit to see where plastics show up in my life and determine how I can reduce the use of single-use plastics.

I will avoid buying and using 3 single-use plastics and instead replace them with durable options.