Eddie Miller

I will source 50 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will commute by carpool 5 miles per day and avoid sending up to (___) lbs of CO2 into Earth's atmosphere.

Using Drawdown's Job Function Action Guide, I will learn about climate actions I can take at work.

I will take a walk for 20 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.