Linda Hammock

After researching the incentives at the federal, state, utility, and local levels, I will contact a local installer/distributor for a solar panel installation consultation on my house.

I will contact a local installer/distributor to see if a solar water heater makes sense for my house.

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will keep a daily log of food I throw away during Drawdown Ecochallenge, either because it went bad before I ate it, I put too much on my plate, or it was scraps from food preparation, and commit to reducing my food waste throughout the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will cook 1 meals with zero-waste each day.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.

I will start a compost or worm bin where I live.

I will spend at least 30 minutes learning about the need for more regenerative agriculture.