Natasha Gardner

I will enjoy 1 meatless or vegan meals each day of the challenge.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will cook 1 meals with zero-waste each day.

I picked up garbage around my school campus to reduce littering and to avoid having plastics end up in our water or in our soil.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

I will visit seafoodwatch.org and download the app to commit to making better seafood choices for a healthier ocean.

I will research and support local farmers who have made the decision to not use synthetic nitrogen fertilizers.