Alexandra Bertaccini

Using the Seafood Watch guide, I will feature a sustainable seafood ingredient in a new recipe.

I will source 10 percent of my food from local producers each day. This could include signing up for a local CSA, buying from a farmer's market, visiting a food co-op, foraging with a local group, or growing my own ingredients.

I will spend at least 5 minutes learning how to differentiate between sell by, use by, and best by dates.

I will prevent water runoff and increase absorbency by mulching the base of trees and plants in my yard.

I will use smaller plates and/or serve smaller portions when dishing out food.

I will cook 1 meals with zero-waste each day.

I will start a compost or worm bin where I live.

I will replace 5 incandescent lightbulbs with Energy Star-certified LED bulbs, saving up to $14 per fixture per year.

After researching the incentives at the federal, state, utility, and local levels, I will contact a local installer/distributor for a solar panel installation consultation on my house.

I will practice the "5 Rs" — refuse, reduce, reuse, repurpose, and recycle — to reduce my waste more than I can with just recycling alone.

Using Drawdown's Job Function Action Guide, I will learn about climate actions I can take at work.