Ecochallenge.org

Drawdown Ecochallenge 2024

Kylie Bakhshi

POINTS TOTAL

0 TODAY
0 THIS WEEK
56 TOTAL

participant impact

UP TO

2.0

zero-waste meals

consumed
UP TO

45

minutes

spent exercising

Kylie's actions

Food, Agriculture, and Land Use

Zero-Waste Cooking

Reduced Food Waste

I will cook 2 meals with zero-waste each day.

COMPLETED 1
DAILY ACTION

Transportation

Go for a Daily Walk

Walkable Cities

I will take a walk for 40 minutes each day and take note of the infrastructure that makes walking more or less enjoyable, accessible, and possible.

COMPLETED 1
DAILY ACTION

Participant Feed

REFLECTION QUESTION
Food, Agriculture, and Land Use

In North America, up to 65% of food waste happens at the consumer level. Chef Steven Satterfield advocates for utilizing every part of a vegetable. How can you incorporate using an entire vegetable, including the skins, tops, and stalks during your next meal prep?
Kylie Bakhshi 4/03/2024 12:20 PM
depending on the vegetable you use it can all be incorporated, for example carrots, lettuce tomatoes,cucumbers, can all be used as a whole

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- Jessica Burpee 4/05/2024 1:44 PM
  Another idea: I think a lot of people boil the peels to make vegetable stock?
  
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REFLECTION QUESTION
Transportation

What have you noticed on your daily walks? What have you enjoyed? What infrastructure changes could make your walks more enjoyable or possible?
Kylie Bakhshi 4/03/2024 12:18 PM
I notice that there is a lack of sidewalks as well as crosswalks which makes it a bit more difficult.

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- Jessica Burpee 4/05/2024 1:46 PM
  True, and a lot of drivers in Montreal (downtown, anyway) don't stop for crosswalks! Need this kind of crosswalk:
  
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